Chefs Connection also seeks to be a `good neighbour` in relation to environmental issues, by means of,

1. Pursuing initiatives for the reduction and recycling of waste where possible.
2. Where appropriate, promoting environmentally-friendly policies in the workplace.
3. We will give full consideration to the management of our key environmental impacts.
4. To identify and monitor our energy usage with a view to setting reduction targets.
5. We will seek to integrate the identification and management of environmental issues within our every-day business practices.